THE GREEK SPOT
THE GREEK SPOT in CAPE CORAL has 7 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 7 reports on file
1239 CAPE CORAL PKWY E #10
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
4/2/2026· 2w ago
Visit ID: 13584156
Met Inspection Standards2 high, 3 int, 3 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front handwash sink.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks/knives. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat containers of sour cream. Operator placed container of raw hamburger on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice pudding 47F cold hold overnight. Stop Sale. Operator discarded rice pudding **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by trash container. Educated operator on keeping handwash sink accessible. Operator removed container. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels near handwash sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front service handwash sink. Operator placed soap at handwash sink. Corrected On-Site
11/25/2025· 4mo ago
Visit ID: 10877807
Met Inspection Standards2 high, 2 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust in restroom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing wash sink next to three compartment sink blocked by utensils. Operator removed utensils. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Operator placed soap near hand wash sink. Corrected On-Site
3/18/2025· 1y ago
Visit ID: 10727344
Met Inspection Standards3 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sinks. Operator placed soap at hand wash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of updating employee food safety training. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Restroom. Operator replaced batteries. Corrected On-Site
11/21/2024· 1y 4mo ago
Visit ID: 8728350
Met Inspection Standards1 int, 3 basic
- 08B-37-4:Basic - Food stored in a prohibited area. Observed bottled beverages stored inside restroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen precooked chopped chicken thawing at room temperature. Operator placed chicken in reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt containers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/9/2024· 1y 11mo ago
Visit ID: 8668898
Met Inspection Standards1 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease on hood and cooking equipment at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taziki sauce 46F cold hold, hummus 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to three compartment sink. Operator refilled soap. Corrected On-Site
12/7/2023· 2y 4mo ago
Visit ID: 8480065
Met Inspection Standards1 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand wash sink in dishwash area. Operator removed bucket. Corrected On-Site
8/22/2023· 2y 7mo ago
Visit ID: 8350271
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. Operator placed sign at hand wash sink. Corrected On-Site Repeat Violation