DirtyFLRestaurant Inspection Data

HUEY MAGOO'S CHICKEN TENDERS

Health inspection records show HUEY MAGOO'S CHICKEN TENDERS in CAPE CORAL has 4 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2490 Dixie Highway
Saint Augustine, Florida, 32086
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13487469

Met Inspection Standards

3 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and ear buds prep table. The operator removed cell phone from prep table. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The operator placed on hair restraint during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler in prep area. The operator removed the open drinks from inside reach-in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used as dump sink. The manager educated personnel to only use handwashing sink of handwashing only. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator placed paper towel in paper towel dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager has sanitizer bottle labeled. Corrected On-Site

10/9/2025· 6mo ago

Visit ID: 13486981

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2025· 8mo ago

Visit ID: 10871313

Follow-up Inspection Required

6 int, 1 basic

  • 21-17-4:Basic - Clean linens stored on floor. The manager double bucket the sanitizer bucket. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by container. The manager removed container from handwashing sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site Warning

2/6/2025· 1y 2mo ago

Visit ID: 8616171

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.