DirtyFLRestaurant Inspection Data

PEI WEI ASIAN KITCHEN #0307

Food safety records indicate PEI WEI ASIAN KITCHEN #0307 in CAPE CORAL has 3 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

1511 NE PINE ISLAND RD, BLDG C UNIT 160, CAPE CORAL 33909

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13506502

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed black plates not inverted above reach-in cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded open drinks. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat tofu in reach-in cooler across from cook line. The operator moved the raw shrimp on bottom shelf under the tofu. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-204 to Manager. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailer Employee Reporting Form DBPR HR 5030-203 for Manager. **Corrective Action Taken** Warning

10/27/2025· 5mo ago

Visit ID: 13556685

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The operator removed the cell phone from prep table. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator removed the utensils from water. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The manager is having the raw beef to other shelf not under the raw chicken. **Corrective Action Taken**

8/27/2025· 7mo ago

Visit ID: 10784471

Met Inspection Standards
  • N/A:No Violations Were Observed