DirtyFLRestaurant Inspection Data

DUNKIN 349365

Food safety records indicate DUNKIN 349365 in CAPE CORAL has 6 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1662 NE PINE ISLAND RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13590525

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket under the hot warmer gasket is torn.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on storage rack near ice machine. The manager discarded coffee filter. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10919674

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler coffee machine gasket torn.
  • 08B-12-5:Basic - Stored food not covered. Observed sausage patties uncovered in walk-in cooler.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink beside ice machine.

1/3/2025· 1y 2mo ago

Visit ID: 8829214

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack.

9/17/2024· 1y 5mo ago

Visit ID: 8828791

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-09-17: **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8727910

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket beside donut rack torn. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (124F - Hot Holding) in steam table. The manager reheated fried eggs in oven to 165F. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms but were not filled out by personnel. **Corrective Action Taken** Warning

10/12/2023· 2y 5mo ago

Visit ID: 8349768

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under toaster ambient temperature 51F.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator mop floor then began food preparation without washing hands. Educated operator and observed operator wash hands after education on proper hand washing. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (49F - Cold Holding) in reach-in cooler under toaster. The manager moved the chicken into walk-in cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing beside ice machine.