DirtyFLRestaurant Inspection Data

COSITAS GOURMET

Food safety records indicate COSITAS GOURMET in CAPE CORAL has 6 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

916 Southeast 9th Street
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13530847

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon over raw beef and shelled eggs in stand up reach-in cooler. The owner moved the raw salmon beside the raw beef and shelled eggs on bottom shelf in reach-in cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The owner filled out Form HR 5030-203 during inspection. Corrected On-Site

9/25/2025· 6mo ago

Visit ID: 10879234

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Owner. The owner posted form during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-203 for Owner. The owner filled out form during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn tamales not date marked in stand up reach-in cooler. The owner date marked corn tamales during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The owner labeled spray bottle during inspection. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 10724244

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat pork tamales in stand up reach-in cooler. The owner placed the raw ground beef on bottom shelf in stand up reach-in cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at handwashing's sink. Corrected On-Site

11/19/2024· 1y 4mo ago

Visit ID: 8708441

Met Inspection Standards

2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form on wall in mobile unit. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. Corrected On-Site

5/23/2024· 1y 10mo ago

Visit ID: 8638077

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The owner is process of obtaining a MFDV Decal. **Corrective Action Taken**

3/21/2024· 2y ago

Visit ID: 8568997

Met Inspection Standards

2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.