CHIPOTLE MEXICAN GRILL 2910
US 1
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back near dishwashing machine has rust like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light near office missing shield.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed cloth from under cutting board. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 46-04-4:Exit door locked. For reporting purposes only.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Bodily Fluids form the manager posted on bulletin board during inspection. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container of rice not labeled.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink beside cook line very low water pressure.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light fixture damaged above soda storage area.
- 33-16-4:Basic - Open dumpster lid.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink beside cook line No hot water. The manager has a work order in for hand washing sink beside cook line. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (107F - Hot Holding) in front counter steam table. The manager placed steak on grill to reheat. See reheating temperature. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket in hand washing sink across from dishwasher machine. The manager removed sanitizer bucket. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside cook line.
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).