DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 2910

CHIPOTLE MEXICAN GRILL 2910 has 10 health inspections on file for its CAPE CORAL location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 10 reports on file

US 1
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633952

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2026· 3w ago

Visit ID: 13613353

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2026-01-15: Observed paperwork on file for dishwashing on order expected time of arrival 6 to 8 weeks. **Time Extended** - From follow-up inspection 2026-02-17: Observed Dishwashing Machine is still on order. **Time Extended**

1/15/2026· 1mo ago

Visit ID: 13607965

Follow-up Inspection Required

1 high, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's restroom door not tight fitting. Warning - From follow-up inspection 2026-01-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-01-15: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2026-01-15: Observed paperwork on file for dishwashing on order expected time of arrival 6 to 8 weeks. **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13606601

Follow-up Inspection Required

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's restroom door not tight fitting. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

11/19/2025· 3mo ago

Visit ID: 13576289

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of white rice and brown rice not labeled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up 3 compartment sink. The manager called to have dishwashing machine serviced. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (121F - Hot Holding) in hot box across from cook line. The cook placed the steak on cook line to reheat. See Reheat Temperature. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10850981

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of pork on floor in walk-in cooler. The manager placed the boxes of pork on shelf in walk-in cooler. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair in dishwashing area. Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shirt and face while preparing food. Educated cook to not touch cloths, face or skin while engaging in food preparation. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/3/2025· 1y 2mo ago

Visit ID: 8820734

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back near dishwashing machine has rust like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light near office missing shield.

7/2/2024· 1y 8mo ago

Visit ID: 8786177

Met Inspection Standards

3 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed cloth from under cutting board. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 46-04-4:Exit door locked. For reporting purposes only.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Bodily Fluids form the manager posted on bulletin board during inspection. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container of rice not labeled.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink beside cook line very low water pressure.

11/14/2023· 2y 3mo ago

Visit ID: 8442018

Met Inspection Standards

1 int, 2 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light fixture damaged above soda storage area.
  • 33-16-4:Basic - Open dumpster lid.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink beside cook line No hot water. The manager has a work order in for hand washing sink beside cook line. **Corrective Action Taken**

7/11/2023· 2y 8mo ago

Visit ID: 8384892

Met Inspection Standards

1 high, 3 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (107F - Hot Holding) in front counter steam table. The manager placed steak on grill to reheat. See reheating temperature. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket in hand washing sink across from dishwasher machine. The manager removed sanitizer bucket. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside cook line.