HART + SOUL CAFE
With 2 inspections documented, HART + SOUL CAFE maintains a 3.2/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 2 reports on file
1722 DEL PRADO BLVD S UNIT 1 C, CAPE CORAL 33990
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13540540
Met Inspection Standards1 int, 3 basic
- 36-24-5:Basic - Hole in or other damage to wall.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/6/2025· 6mo ago
Visit ID: 13539738
Met Inspection Standards1 high, 1 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed wiping cloth from under cutting board. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen near stand up reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed hamburgers over raw salmon in reach-in cooler across from cook line. The cook placed the raw salmon above the raw hamburgers. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the Employee Reporting Form HR 5030-103 for Owner. **Corrective Action Taken**