HOLIDAY INN EXPRESS CAPE CANAVERAL
HOLIDAY INN EXPRESS CAPE CANAVERAL in CAPE CANAVERAL has 8 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
995 Shorewood Drive
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 13465785
- N/A:No Violations Were Observed
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10954666
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at self service area market next to front desk
- 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 12 in breakfast buffet area. 5 in kitchen Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at buffet area cream cheese (51F - Cold Holding); butter packets (53F - Cold Holding); hard boiled eggs (51F - Cold Holding) Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stack of boxes on hand wash sink
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10784051
- N/A:No Violations Were Observed
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8868850
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); butter packets (47F - Cold Holding); milk (46F - Cold Holding) Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8776177
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of butter packets stored on bottom shelf in employee food reach in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and wrapped apples stored in original shipping container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at breakfast buffet butter packets (47F - Cold Holding); milk (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator stocked Corrected On-Site
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8599518
- N/A:No Violations Were Observed
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8519910
- 14-11-5:Basic - Equipment in poor repair. Oven in kitchen leaks from seams during self cleaning causing water to pool on shelf below and the floor
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in kitchen beneath oven
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirring sticks at coffee bar are not stored in a manner to protect from contamination.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8492126