HOLIDAY INN EXPRESS CAPE CANAVERAL
995 Shorewood Drive
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10784051
- N/A:No Violations Were Observed
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8868850
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); butter packets (47F - Cold Holding); milk (46F - Cold Holding) Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8776177
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of butter packets stored on bottom shelf in employee food reach in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and wrapped apples stored in original shipping container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at breakfast buffet butter packets (47F - Cold Holding); milk (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator stocked Corrected On-Site
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8599518
- N/A:No Violations Were Observed
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8519910
- 14-11-5:Basic - Equipment in poor repair. Oven in kitchen leaks from seams during self cleaning causing water to pool on shelf below and the floor
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in kitchen beneath oven
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirring sticks at coffee bar are not stored in a manner to protect from contamination.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8492126
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with signage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon over milk in reach in cooler. Operator moved Corrected On-Site