HOLIDAY INN EXPRESS CAPE CANAVERAL
995 Shorewood Drive
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); butter packets (47F - Cold Holding); milk (46F - Cold Holding) Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of butter packets stored on bottom shelf in employee food reach in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and wrapped apples stored in original shipping container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at breakfast buffet butter packets (47F - Cold Holding); milk (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator stocked Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Oven in kitchen leaks from seams during self cleaning causing water to pool on shelf below and the floor
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in kitchen beneath oven
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirring sticks at coffee bar are not stored in a manner to protect from contamination.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with signage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon over milk in reach in cooler. Operator moved Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).