HOLIDAY INN EXPRESS CAPE CANAVERAL
995 Shorewood Drive
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); butter packets (47F - Cold Holding); milk (46F - Cold Holding) **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of butter packets stored on bottom shelf in employee food reach in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and wrapped apples stored in original shipping container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at breakfast buffet butter packets (47F - Cold Holding); milk (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator stocked **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).