HOLIDAY INN EXPRESS CAPE CANAVERAL

HOLIDAY INN EXPRESS CAPE CANAVERAL in CAPE CANAVERAL has 9 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

995 Shorewood Drive

Florida, 32920

Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 9 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13466108

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks and jackets on shelves with food
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

7/21/2025· 7mo ago

Visit ID: 13465785

Met Inspection Standards

N/A:No Violations Were Observed

7/18/2025· 7mo ago

Visit ID: 10954666

Follow-up Inspection Required

3 high, 2 int, 2 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at self service area market next to front desk
35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 12 in breakfast buffet area. 5 in kitchen Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at buffet area cream cheese (51F - Cold Holding); butter packets (53F - Cold Holding); hard boiled eggs (51F - Cold Holding) Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stack of boxes on hand wash sink

2/21/2025· 1y ago

Visit ID: 10784051

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 8868850

Follow-up Inspection Required

1 high, 2 int, 2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); butter packets (47F - Cold Holding); milk (46F - Cold Holding) Repeat Violation Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/22/2024· 1y 6mo ago

Visit ID: 8776177

Met Inspection Standards

2 high, 2 int, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of butter packets stored on bottom shelf in employee food reach in cooler
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and wrapped apples stored in original shipping container
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at breakfast buffet butter packets (47F - Cold Holding); milk (46F - Cold Holding)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator stocked Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8599518

Met Inspection Standards

N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8519910

Follow-up Inspection Required

2 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Oven in kitchen leaks from seams during self cleaning causing water to pool on shelf below and the floor
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in kitchen beneath oven
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirring sticks at coffee bar are not stored in a manner to protect from contamination.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

10/6/2023· 2y 5mo ago

Visit ID: 8492126

Met Inspection Standards

1 high, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with signage Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon over milk in reach in cooler. Operator moved Corrected On-Site