HOLIDAY INN EXPRESS CAPE CANAVERAL

995 Shorewood Drive

Florida, 32920

Brevard County County

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3643241

Inspection #: 3643241

Inspection #: Visit ID: 10784051

Inspection #: Visit ID: 8868850

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); butter packets (47F - Cold Holding); milk (46F - Cold Holding) Repeat Violation Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8776177

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of butter packets stored on bottom shelf in employee food reach in cooler
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and wrapped apples stored in original shipping container
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at breakfast buffet butter packets (47F - Cold Holding); milk (46F - Cold Holding)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator stocked Corrected On-Site

Inspection #: Visit ID: 8599518

Inspection #: Visit ID: 8519910

14-11-5:Basic - Equipment in poor repair. Oven in kitchen leaks from seams during self cleaning causing water to pool on shelf below and the floor
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in kitchen beneath oven
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirring sticks at coffee bar are not stored in a manner to protect from contamination.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8492126

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with signage Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon over milk in reach in cooler. Operator moved Corrected On-Site