WAFFLE HOUSE #1247

Name: WAFFLE HOUSE #1247
Address: 306 NORTH TYNDALL PKWY., CALLAWAY, FL, 32404, US
Rating: 2.7

306 North Tyndall Parkway

Florida, 32404

Bay County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8864050

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer door, Repeat Violation
33-16-4:Basic - Open dumpster lid.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs. Cook put time on for the eggs. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection #: Visit ID: 8734563

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin need replacing.
36-34-5:Basic - Ceiling vents soiled with accumulated , dust, or mold-like substance.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
14-69-4:Basic - Ice buildup walk-in freezer door.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Inspection #: Visit ID: 8438341

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing-by back door.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups being stacked not properly air dried.
33-16-4:Basic - Open dumpster lid.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. pie slices exceeds 7 days front line reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.

Inspection #: Visit ID: 8356279

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Observed liquid oil On the kitchen floor. Manager removed liquid oil off the kitchen floor. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues front line. Observed employee cleaning reach in cooler. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle, three compartment sink.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.