WAFFLE HOUSE #1247
306 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer door, Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs. Cook put time on for the eggs. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin need replacing.
- 36-34-5:Basic - Ceiling vents soiled with accumulated , dust, or mold-like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 14-69-4:Basic - Ice buildup walk-in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing-by back door.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups being stacked not properly air dried.
- 33-16-4:Basic - Open dumpster lid.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. pie slices exceeds 7 days front line reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed liquid oil On the kitchen floor. Manager removed liquid oil off the kitchen floor. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues front line. Observed employee cleaning reach in cooler. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, three compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).