DirtyFLRestaurant Inspection Data

BEEF O BRADY'S

BEEF O BRADY'S in CALLAWAY has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

842 N TYNDALL PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 2mo ago

Visit ID: 10899051

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

8/18/2025· 8mo ago

Visit ID: 13494037

Met Inspection Standards

3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice,in the ice machine.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee placed label on the sugar container. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 8993914

Met Inspection Standards

1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 29-11-4:Basic - Water leaking from faucet/handle cook line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor,cook line. Manager corrected the sanitizer bucket by doubling sanitizer bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.

10/2/2024· 1y 6mo ago

Visit ID: 8722196

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dish-machine and the top surface of the dish-machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups in the waitress station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.

2/8/2024· 2y 2mo ago

Visit ID: 8525117

Met Inspection Standards

1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Drink station.
  • 24-14-4:Basic - Knifes stored between equipment on the prep line.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled in the bar area.

10/12/2023· 2y 6mo ago

Visit ID: 8270491

Met Inspection Standards
  • N/A:No Violations Were Observed

10/12/2023· 2y 6mo ago

Visit ID: 8344419

Met Inspection Standards

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing there hands with soap. Corrected On-Site