DirtyFLRestaurant Inspection Data

CONEY ISLAND DRIVE-INN (BUSHNELL)

CONEY ISLAND DRIVE-INN (BUSHNELL) in BUSHNELL has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

311 North Market Street
Florida
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10942483

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in reach in cooler on cook line. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed sanitizer bucket out of hand sink at front counter. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of glass cleaner at front counter. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8741068

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (48F - Cold Holding); Swiss Cheese (52F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Coleslaw (55F - Cold Holding) in reach-in cooler on cook line. Employee and operator iced products down and all products were below 41F at the end of the inspection. Corrected On-Site

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10712573

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler. Warning - From follow-up inspection 2025-01-07: Discussed with Lola in plan review who stated no plans have been received. Admin Complaint

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10709412

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to walk in cooler Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibbs on wall by walk in cooler. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8362676

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at rear door to the left of the walk-in cooler on bottom, top, and side of the threshold to the door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed crates contains styrofoam cups for service in front counter/wait station area stored on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding); Coleslaw (50F - Cold Holding) in reach-in cooler on cook line. Operator stated the items had been in the reach-in cooler for less than 4 hours. Operator voluntarily discarded items and replaced with items below 41F. Discussed holding specific items that are in double containers on ice. Corrected On-Site