DirtyFLRestaurant Inspection Data

CHUCK'S ODD CUPLES CAFE

CHUCK'S ODD CUPLES CAFE in BUSHNELL has 3 health inspections on record with an overall food safety rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 3 reports on file

117 W BELT AVE STE D

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13532019

Met Inspection Standards

2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shell eggs on bottom shelf of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Oil boxes on floor at the end of cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips nut is also using chlorine sanitizer for sanitizer bucket and does not have chlorine test strips nut.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. Corrected On-Site Repeat Violation

9/26/2025· 6mo ago

Visit ID: 10884702

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed cups from bulk container of sugar. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup off of cutting board on reach in cooler on cook line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during the inspection.
  • 08B-38-4:Basic - Food stored on floor. Oil boxes on floor next to fryers on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line stained with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink in kitchen. Corrected On-Site

6/18/2025· 10mo ago

Visit ID: 10861781

Met Inspection Standards

3 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Pickle buckets walk in cooler.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dumped food into the trash can and than grabbed clean plates no hand washing disssued with management.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cook chicken with bare hands to place on a salad. Discussed with employee the importance of wearing gloves while not using a aop format.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods walk in cooler employee removed to proper storage Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in the hand washing sink employee removed Corrected On-Site