DirtyFLRestaurant Inspection Data

DARRELL'S DINER #13

Health inspection records show DARRELL'S DINER #13 in BUSHNELL has 6 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

2237 W COUNTY RD 48

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 3mo ago

Visit ID: 13487205

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed towels in bucket. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and put on new gloves without washing hands. Coached employee on proper hand washing procedures.

8/8/2025· 8mo ago

Visit ID: 10872995

Met Inspection Standards

4 high, 3 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's bottled drinks stored with food on same shelf not separated and labeled. Operator removed and put all employee drinks in a label container, and stored them separately in cooler. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. A plastic food container broken, operator discarded Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bread store on shelf next to trash can and they both touched. Discussed with operator and he removed bread away from the trash can Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair Pipe leaking under triple sinks
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Two soiled dry towels in use on cutting board
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed hand less than 20 seconds, discussed with him and he washed again for 20 seconds Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach in freezer . Discussed with operator and he removed beef to the bottom shelf Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 18 two oz portioned salsa (50F - Cold Holding) more than 24 hours per operator in small fridge on wait counter. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 18 two oz portioned salsa (50F - Cold Holding) more than 24 hours per operator in small fridge on wait counter. See stop sale Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No sign marked on menu for undercooked eggs items. Discussed with operator and she marked *sign on all menu Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty while 7 employees are working. Manager present 10 minutes later. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samantha Howard training expired 01/19/25

5/14/2025· 11mo ago

Visit ID: 10748681

Met Inspection Standards

3 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door vertical freezer - open box of Philly cheesesteak over French fries, operator moved beef to bottom Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small refrigerator at wait station- sour cream packets (50F - Cold Holding); individual cream cheese packs (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at wait station- sour cream packets (50F - Cold Holding); individual cream cheese packs (48F - Cold Holding) see stop sale

12/20/2024· 1y 3mo ago

Visit ID: 8774205

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened case of raw beef Philly meat on shelf over bin of portioned fries. In reach in freezer, opened case of raw steak on shelf over cooked ham. Manager moved all during this inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. IFSEA certificates are photocopied card stock. One certificate provided is an original.

3/27/2024· 2y ago

Visit ID: 8560570

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over deli meat, reconstituted potatoes, chicken soup. Employee corrected shelves. Corrected On-Site

11/28/2023· 2y 4mo ago

Visit ID: 8373227

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside/outside of the dishmachine.
  • 14-33-4:Basic - Storage area Reach-in cooler shelves with rust that has pitted the surface.