DirtyFLRestaurant Inspection Data

CHUCK'S ODD CUPLES CAFE

117 W BELT AVE SUITE D

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8893096

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On reach in cooler on cook line, moved to other shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line - raw chicken and fish, opened bags over French fries, operator moved fries up Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8724194

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of freezer on cook line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station butter pats (62 F - Cold holding) removed from refrigeration at 7 am, see stop sale
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 compartment sink. Discussed with manager on duty snd staff
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Fry baskets Stove top Reach in cooler Oven interior Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on special menu not identified as under cooked, operator marked all menus. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8481351

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table near waffle maker. Operator removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven and microwave on cook line has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water line at hand sink behind soda fountain leaking
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Sealed deli meats stored in soiled container in Walk-in-Cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooks line range burners soiled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio, Tess expired 03-04-2024

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8345598

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cooks line not inverted or protected.
  • 22-16-4:Basic - Cook line Reach-in cooler, reach in freezer in storage area interior/shelves/gaskets have accumulation of soil residues.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish shelf above three compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, wallet and bag hung on side of soda bag in box rack. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth hanging on edge of sanitizer bucket. Operator placed cloth in sanitizer Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into machine the began to unload clean dishes. Discussed proper hand washing, employee washed and and rewashed dishes. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles of cleaning chemicals hung on side of soda bag in box station, operator removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket reading 400ppm. Operator corrected to 200ppm
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near three compartment sink indicates it's being used as a dump sink Repeat Violation