CHUCK'S ODD CUPLES CAFE
117 W BELT AVE SUITE D
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of freezer on cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station butter pats (62 F - Cold holding) removed from refrigeration at 7 am, see stop sale
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 compartment sink. Discussed with manager on duty snd staff
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Fry baskets Stove top Reach in cooler Oven interior **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on special menu not identified as under cooked, operator marked all menus. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).