DirtyFLRestaurant Inspection Data

TERRANOVA'S ITALIAN RESTAURANT

TERRANOVA'S ITALIAN RESTAURANT maintains a 2.5/5 food safety rating based on 10 health department inspections in BUNNELL. Food safety practices have remained consistent.

Last inspection: 1 months ago · 10 reports on file

State Street
Florida
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13529813

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket at 0ppm quat. Person in charge remade buckets at 200ppm quat. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching cell phone, put cell phone away and began building a pizza without washing hands. Discussed with person in charge.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure (AOP). Observed person in charge bare hand contact cheese and spices used to garnish food. Discussed with person in charge and person in charge asked about an AOP. Provided AOP to person in charge. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat soup in walk-in cooler. Discussed with person in charge.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with food debris.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed historical plans do not match current layout of restaurant. Establishment has added food preparation areas to front of walk-in cooler, side room near bath room. Soup serving station and pizza by slice at bar. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with food handlers expired.

9/24/2025· 6mo ago

Visit ID: 10871338

Facility Temporarily Closed

4 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured tanks. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza prep table. Drink with no lid on back table. Person in charge removed all drinks. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and hat on back prep tables. person in charge Moved items. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled knives in knife rack. Person in charge removed knives. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Person in charge removed water. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out for 1 hr; sausage 55F; ( - Cold Holding). Person in charge put inside cooler. In pizza 1 hour;Pizza; cheese 48F, onions 58F, bell pepper 45F, pepperoni, meatballs, sausage, ham 52F; ( - Cold Holding) per person in charge loaded at 10:30 now in 11:45. Placed on time control until cooler is fixed. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped pizzas. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs, marinara 124F; ( - Hot Holding). Person in charge reheated to 165F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose near dry storage. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. People hired within 60 days have no proof of training.

2/20/2025· 1y 1mo ago

Visit ID: 8889140

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured. Person in charge secured tank. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above dish machine. Person in charge moved drink. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of marinara on floor outside of walk in cooler.
  • 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between knife rack and prep table. Person in charge removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 110F, person in charge reheated to 135F. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night. ham, turkey 45F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night. ham, turkey 45F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back can opener blade is soiled.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training on newer employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

9/13/2024· 1y 7mo ago

Visit ID: 8746113

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in Parmesan cheese. Person in charge removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; lasagna 45F. Above fill line. In cooler 1 hour. Took off and placed in walk in cooler. Cream 47F. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several bottles not labeled. Person in charge labeled. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8625519

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y 1mo ago

Visit ID: 8506895

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. In Italian ice cooler; lemon not covered. Person in charge covered. Corrected On-Site
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Sanitizer tests at 0ppm. Remade and tests at 50ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 76F. Had been out since 9:30am now 2:45pm. In salad cooler; ham, turkey 45F. In cooler a few days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76F. Had been out since 9:30am now 2:45pm. In salad cooler; ham, turkey 45F. Marked 3.2.24 today is 3.5.24. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cubed butter. Person in charge time stamped. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at end of cook line not labeled. Person in charge labeled. Corrected On-Site

11/29/2023· 2y 4mo ago

Visit ID: 8515879

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 6mo ago

Visit ID: 8512017

Follow-up Inspection Required

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Time needed to train staff. **Time Extended** - From follow-up inspection 2023-10-03: Time needed to train. **Time Extended**

9/28/2023· 2y 6mo ago

Visit ID: 8506614

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 47F, cheese 48F, butter 52F, pasta 52F, pasta 52F,wings 50F, veal 49F ; ( - Cold Holding). All items on line 3 hours. Placed on time control. Person in charge called repair person. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: In make cooler; cheese, eggplant, cheese, pasta 57-65f. Chicken 54Fm wings 48F, veal 50F, clams, mussels, shrimp 48F, calimari 49F, butter 80F. Stop sale issued. Marked @ 10am. Now 3:43. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Time needed to train staff. **Time Extended**

9/22/2023· 2y 6mo ago

Visit ID: 8389209

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line has ice buildup.
  • 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on dry storage floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 47F, cheese 48F, butter 52F, pasta 52F, pasta 52F,wings 50F, veal 49F ; ( - Cold Holding). All items on line 3 hours. Placed on time control. Person in charge called repair person. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. Repeat Violation Admin Complaint