REDNECK RICK BACKYARD COOKING LLC
East Moody Boulevard
Florida, 32164
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile is unsealed and loose by ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen mashed potatoes thawing in sink. Still frozen. Person in charge put into reach in cooler. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler - not all products commercially packaged. Raw chicken over raw eggs and fish. Person in charge moved chicken. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose on prep sink hangs into sink when it's down.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in reach in cooler not dated.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By walk in cooler in dry storage; unlabeled spray bottle. Person in charge labeled as degreaser. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in bottom cabinet, behind counter near dirty dish cart. 1 dead roach in corner of kitchen, on floor when you first enter the kitchen. 1 dead roach behind rack by 3 compartment sink. 1 dead roach on wall near triple sink. 1 egg sack and 2 dead roaches under refrigerator near 3 compartment sink. 3 dead roaches on floor behind flat top grill on cook line. Operator began cleaning during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: On callback observed 1 dead roach in front of walk in cooler.. operator disposed of. And on call back observed 11 flies. 5 by mops in back corner and 6 in opposite corner. Discussed with operator control measures. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in bottom cabinet, behind counter near dirty dish cart. 1 dead roach in corner of kitchen, on floor when you first enter the kitchen. 1 dead roach behind rack by 3 compartment sink. 1 dead roach on wall near triple sink. 1 egg sack and 2 dead roaches under refrigerator near 3 compartment sink. 3 dead roaches on floor behind flat top grill on cook line. Operator began cleaning during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under 3 compartment sink. Person in charge disposed of. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Missing where dishwasher used to be.
- 33-11-4:Basic - Missing drain plug at dumpster. Missing in dumpster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Burger meat, ribs, ham, baked potato soup thawing in prep sink in back. Person in charge placed in reach in freezer. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line put gloves on without washing hands. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken with the burgers and pork in drawer. Raw shrimp over fries in reach in freezer. In walk in cooler; raw shell eggs over bread. Person in charge moved all items to store separately. **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy, baked beans, black eyed beans dated on the 4th today is the 11th.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cook line. Set owner on time control and documented. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork not dated.
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).