DirtyFLRestaurant Inspection Data

KNUCKLES SANDWICH SUBS

KNUCKLES SANDWICH SUBS maintains a 3.8/5 food safety rating based on 8 health department inspections in BUNNELL. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

4490 N US HWY 1 STE 101

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 13499235

Met Inspection Standards

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels do not identify what items is i.e. brownie, chocolate chip cookie. Person in charge wrote identity's of each item. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung up to dry. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer. Corrected On-Site

8/20/2025· 7mo ago

Visit ID: 10938350

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Small prep tables. Repeat Violation

2/5/2025· 1y 2mo ago

Visit ID: 8846057

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards are grooved.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice accumulation.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front not dated. Person in charge dated. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drinks in cooler. Person in charge removed drinks. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front; above fill line sausage 51F. Below fill line was 40F. Out 1 hour, person in charge removed sausage and put into reach in cooler. **Corrective Action Taken**

9/5/2024· 1y 7mo ago

Visit ID: 8879488

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2024· 1y 8mo ago

Visit ID: 8720017

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven is soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. On top of refrigerator to go boxes not inverted. Person in charge inverted. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back storage area milk not dated. Person in charge dated yesterday. Corrected On-Site

1/30/2024· 2y 2mo ago

Visit ID: 8493285

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, cookies, and coffee cake are missing dated made. Person in charge put date on all items. Corrected On-Site

9/11/2023· 2y 7mo ago

Visit ID: 8492826

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2023· 2y 7mo ago

Visit ID: 8341901

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on floor in back room. Person in charge put on crate. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and muffins at front counter not labeled. Person in charge moved all items behind counter. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in glass reach in cooler. Person removed drinks. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in pot of water. Per person in charge he forgot to turn on. Pot turned on to reheat. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding). All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 49F; ( - Cold Holding). Cheese was above fill line. Moved to inside reach in cooler. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 128F; ( - Hot Holding). Reheated to 165F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.