DirtyFLRestaurant Inspection Data

DELICIAS CENTRO AMERICANAS 3

Based on 6 health inspections, DELICIAS CENTRO AMERICANAS 3 in BUNNELL has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

100 A S STATE ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 13587588

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 4mo ago

Visit ID: 13454423

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Oil and beans on the floor. Person in charge picked beans and oil off floor and stored them properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Establishment is missing a hand washing sink when you 1st walk into kitchen. Sink does not work. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still frozen. Person in charge placed chicken in freezer. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge was washing dishes but not sanitizing them. Showed person in charge how to fill a sink and test it. Person in charge re washed all of the dishes. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 128F. Person in charge reheated to 135F. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand washing sinks. Person in charge replaced soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger meat, black beans and pork not dated. Person in charge dated. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. Warning

7/8/2025· 9mo ago

Visit ID: 13454154

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2025· 9mo ago

Visit ID: 10899443

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Canned soda and plastic bottled water on floor. Oil on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding). All in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding) All items in reach in cooler overnight. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plain dishes in hand washing sink on cook line. Clean dishes in hand washing sink in dry storage.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees do not have training.

5/23/2025· 10mo ago

Visit ID: 10834921

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket on main line in poor repair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on main line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on a,in cook line not stored in solution. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of mop sink. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday morning no date mark. Operator dated. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back kitchen area. Operator refilled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled. Corrected On-Site

12/9/2024· 1y 4mo ago

Visit ID: 8889216

Met Inspection Standards

4 high, 3 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board behind 3 compartment sink is grooved.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler #1 over sodas.
  • 08B-38-4:Basic - Food stored on floor. 2 cases of oil on floor next to back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Person in charge removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front hand washing sink; missing sign, paper towels and soap.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under mop sink is leaking onto floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under back hand washing sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw fish in reach in cooler. Raw eggs over ready to eat lettuce in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Chicken 69F; ( - Cold Holding). Discussed adding to time control. EP emailed paperwork to operator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 110 F; ( - Hot Holding). Discussed temperatures for hot holding with person in charge. Rice was discarded.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler #2; beef stew, chicken, milk not dated. Beef stew and chicken made Saturday.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles in dish area.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 2 hand washing sinks is turned off. Hot water at mop sink turned off. Person in charge turned mop sink how water on and pipe under sink leaks.