DirtyFLRestaurant Inspection Data

GRANDMA'S KITCHEN/ LIL CITY, LLC

GRANDMA'S KITCHEN/ LIL CITY, LLC maintains a 4.1/5 food safety rating based on 9 health department inspections in BUNNELL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

703 SOUTH STATE STREET UNIT 1

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 9 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10901214

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are soiled and drooping.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung mop up to dry. Corrected On-Site

7/1/2025· 9mo ago

Visit ID: 10855197

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2025· 10mo ago

Visit ID: 10854814

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Warning

5/22/2025· 10mo ago

Visit ID: 10729921

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Establishment does not have a hand washing sign at sink. Emailed hand washing sign. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Still 34F. Person in charge turned water on. Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 10769530

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 2mo ago

Visit ID: 10729392

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando. Warning - From follow-up inspection 2025-01-30: 30 day extension granted per RP. **Time Extended**

11/25/2024· 1y 4mo ago

Visit ID: 8774296

Follow-up Inspection Required

2 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Flour is soiled behind refrigerators.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates/to go boxes not upside down. Person in charge inverted. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning

5/21/2024· 1y 11mo ago

Visit ID: 8500365

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in freezer. Person in charge moved chicken. Corrected On-Site Repeat Violation

9/14/2023· 2y 7mo ago

Visit ID: 8373337

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave is dirty. Person in charge wiped clean. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is dirty. Person in charge cleaned. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over ready to eat French fries. Person in charge move pork chops to another freezer. Corrected On-Site