Restaurants in BROOKSVILLE, FL, US
Common Violations in BROOKSVILLE
Most frequently cited violation codes in BROOKSVILLE over the last 90 days.
No Violations Were Observed...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked ribs in reach-in cooler d...
Intermediate - Food-contact surface: The gaskets inside both reach-in coolers are soiled with food debris and a mold-like substance....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo Sauce (51F - Cold Holding);...
Intermediate - No soap provided at both handwash sinks in bar area. Employee placed soap. Corrected On-Site...
High Priority - Vacuum breaker missing at splitter added to mop sink faucet with a black hose attached....
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order a...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee replaced. Corrected On-Site...
Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site...
Intermediate - - From initial inspection : Intermediate - Handwash sink removed for employees near wait station area and dishwashing area at kitchen e...