DirtyFLRestaurant Inspection Data

PRIME 88

Health inspection records show PRIME 88 in BROOKSVILLE has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

15407 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10878913

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice scoop stored on top of ice machine. Operator corrected. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk-in cooler. Operator corrected. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Ranch (47F - Cold Holding) and Burrata Cheese (45F - Cold Holding) in reach-in cooler near oven. Operator iced products down and removed some to place in a different cooler. **Corrective Action Taken**

8/26/2025· 7mo ago

Visit ID: 10833984

Met Inspection Standards
  • N/A:No Violations Were Observed

5/6/2025· 11mo ago

Visit ID: 10747863

Follow-up Inspection Required

2 high, 1 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses and wiped eyes and without washing hands employee handled clean and sanitized dishes. Discussed with operator employee washed hands and put dishes to be re cleaned. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of window cleaner stored above clean and sanitized dishes, discussed with operator who removed bottle. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment provides digital menus with items such as tuna tartare and seared tuna not identified with asterisk to identify item as under consumer advisory. Discussed with operator to add asterisk to menu items.

12/19/2024· 1y 3mo ago

Visit ID: 8787849

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Cough drops stored with glasses in bar area. Operator removed. Corrected On-Site

6/20/2024· 1y 10mo ago

Visit ID: 8568107

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine.
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler next to skewers. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Herb Butter (51F - Cold Holding) and Horseradish Cream Sauce (49F - Cold Holding) in single door glass reach-in cooler to the right of the ice machine with an Ambient Air Temperature of 59F. Operator stated items had been in cooler overnight and a temperature was not taken of the food today. Operator removed items to discard.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Herb Butter (51F - Cold Holding) and Horseradish Cream Sauce (49F - Cold Holding) in single door glass reach-in cooler to the right of the ice machine with an Ambient Air Temperature of 59F. Operator stated items had been in cooler overnight and a temperature was not taken of the food today. Operator removed items to discard. **Corrective Action Taken**

12/6/2023· 2y 4mo ago

Visit ID: 8386819

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed. Unable to locate copy of seating license. Operator printed and hung during inspection Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee drink on shelf above food operator moved Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oysters stored in tubs on walk in cooler floor. Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in chronological order, multiple green Restricted Use tags found in establishment, dating from November 2023