DirtyFLRestaurant Inspection Data

BOB'S

BOB'S in BROOKSVILLE has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

14445 PONCE DE LEON

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13557941

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles in disrepair in women's restroom with water underneath tiles. Operator stated they have a repair scheduled.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oyster shuck knife stored in handwash sink in bar. Operator removed. Corrected On-Site

11/4/2025· 5mo ago

Visit ID: 13557674

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2025· 5mo ago

Visit ID: 10943151

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (45F - Cold Holding); Cut Cabbage (45F - Cold Holding); Cream Cheese (45F - Cold Holding) in walk-in cooler. Operator stated items were at proper temperature at 7 am and a delivery was received in the walk-in cooler. Operator turned walk-in temperature down. Items were dropping at re-temp. **Corrective Action Taken** Warning

6/3/2025· 10mo ago

Visit ID: 10747024

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

12/18/2024· 1y 3mo ago

Visit ID: 8788721

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site

4/12/2024· 2y ago

Visit ID: 8582505

Met Inspection Standards
  • N/A:No Violations Were Observed