SANDY POINT RESTAURANT
29685 59 DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic containers on clean dish rack near dish machine.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior of microwave at cookline soiled with rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline heavily soiled with grease. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to the side of three clean pans on clean dish rack near dish machine. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports drink on shelf above bag of frozen scallops inside reach-in freezer at cookline. Manager removed drink from shelf during this inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with black substance.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup stored inside bin of cracker meal on shelf in back of kitchen. Manager discarded the cup during this inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall of kitchen near reach-in freezer, close to walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in bar area soiled with mold-like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on 6 pans on lower shelf of prep table in center of kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "Gatorade" stored on shelf directly above pan of chicken inside reach-in freezer near cookline. Employee moved the drink to the bottom shelf during this inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored above container of washed lettuce inside walk-in cooler. Employee removed washed lettuce from shelf during this inspection. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Hole in flooring in kitchen near dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on shelf above bags of bread inside walk-in cooler. Manager moved eggs to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee in kitchen handled raw bacon with gloved hands, discarded gloves, then proceeded to handle clean utensils without washing hands. Manager had employee stop and wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf above pan containing baked potatoes inside walk-in cooler. Manager placed baked potatoes on another shelf during this inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open box containing raw hamburger meat stored on shelf above metal pan containing wrapped raw salmon inside reach-in cooler in corner of kitchen. Manager placed raw salmon above hamburger meat during this inspection. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on shelf near ice machine. Manager inverted buckets during this inspection.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach inside dish machine in warewash area. Manager cleaned up and discarded roach during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jug of frying oil stored on floor in kitchen near fryers. Manager placed frying oil on shelf during this inspection. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle beside building not on a nonabsorbent pad.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash receptacle at three handwash sinks throughout kitchen. Manager placed receptacles at each handwash sink during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window unit air vent soiled with dust in warewash area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine chemical test kit unavailable for dish machine.
- 31B-02-4:Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. No towels at handwash sink in bar area. No handwash sign at handwash sink in center of kitchen.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).