DirtyFLRestaurant Inspection Data

R.O.T.G RIGHT OFF THE GRILL

R.O.T.G RIGHT OFF THE GRILL has 6 health inspections on file for its BRANFORD location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Southwest Suwannee Avenue
Florida
Suwannee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 2mo ago

Visit ID: 13467454

Met Inspection Standards

2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of refrigerated make-table.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor below grill soiled with grease. 2. Door leading to outside soiled with black substance.

7/21/2025· 8mo ago

Visit ID: 10883924

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 3mo ago

Visit ID: 8878347

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap. Manager removed soap from dispenser and made it accessible at handwash sink. Corrected On-Site

9/3/2024· 1y 7mo ago

Visit ID: 8714411

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (51F - Cold Holding); ham (54F - Cold Holding). Manager stated the cheese and ham were placed into the top of the cooler approximately two hours prior and added ice to top of both items to help cool them to 41F. **Corrective Action Taken**

2/1/2024· 2y 2mo ago

Visit ID: 8478576

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several bottles of sauce stored in shallow pan directly on floor below front counter. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and touched pants with gloved hands, changed gloves, then continued to handle bread. Inspector had employee wash hands before continuing to work at cookline. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above pan containing pico de gallo inside reach-in cooler across from fryer. Manager moved raw shell eggs to the bottom shelf during this inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan and personal mixed nuts stored in handwash sink. Inspector removed both from sink before washing hands. Corrected On-Site

8/21/2023· 2y 7mo ago

Visit ID: 8336164

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Open boxes of condiment packets stored directly on floor below pickup window.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single-use utensils stored directly on floor below pickup window.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: cheese (45F - Cold Holding). Manager stated the cheese was placed into the top of the unit from the bottom section of the cooler where it was held at 41F approximately one hour prior and placed the cheese back into the lower section of the unit to cool to 41F. **Corrective Action Taken**