DirtyFLRestaurant Inspection Data

FORK IN THE ALLEY

With 3 inspections documented, FORK IN THE ALLEY maintains a 2.9/5 food safety rating in BRANDON. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

905 Lithia Pinecrest Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10934354

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Ketchup and water on floor. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all handle up. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food in hand wash sink, removed at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/31/2025· 1y 1mo ago

Visit ID: 8715055

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat items in make table. Raw chicken over green peppers and coleslaw Operator moved raw beef Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket stored in handwashing sink. Operator removed Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8651746

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, deli meats