FIRST WATCH RESTAURANT #126
11305 CAUSEWAY BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager instructed server on proper hand washing. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cookline with no beard guard. Employees put on beard guards. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign covered by poster at sink in dish area. Manager removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed produce stored over ready to eat foods in walk in cooler. Manager moved ready to eat food to different shelf Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzles on three compartment sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed old food build on top of dish machine
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor located at walk-in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not label Corrected -observed employee label Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch the back door and walk out side with gloves. Employee came back inside and plated ready to lettuce on plate on cookline. Inspector explained proper hand washing and glove use. Employee discarded lettuce on plate, washed hands, and changed gloves **Corrective Action Taken**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle filled with sanitizer not labeled at back door
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).