DirtyFLRestaurant Inspection Data

TADAS KITCHEN

Food safety records indicate TADAS KITCHEN in BRANDON has 9 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

11237 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13661256

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2026· 2w ago

Visit ID: 13526670

Follow-up Inspection Required

5 high, 2 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At unisex restroom. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop bulk rice and flour. Operator removed bowls. Corrected On-Site Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.observed at back door Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over food items in storage area. Operator removed drinks. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler. Purse on shelf over prep table where employee was preparing cucumbers. Operator removed items. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic 6 quart containers on shelf. Operator separated to dry. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil, soy sauce, and buckets of sea salt on floor in kitchen. Case of beef on floor in walk in cooler. Operator placed all items on shelf Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At mop sink Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in bus tub thawing at room temperature on shelf under slicer. Operator moved items to walk in cooler. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk rice and flour containers not labeled. Operator placed labels. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm 3 times. Operator set up 3 compartment sink for manual sanitizing, tested chlorine at 50ppm. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in walk in cooler. Operator arranged correctly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator arranged correctly Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropping off soiled dishes, no hand wash. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts at server station. Time was determined, time mark placed. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes and ice observed in hand sink at wait station. Operator removed items. Discussed hand sinks are for hand washing only. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared items in multiple reach in coolers and walk in cooler not date marked. Warning

10/2/2025· 6mo ago

Visit ID: 13526456

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in reach in freezer stored in shopping bags Warning - From follow-up inspection 2025-10-02: **Time Extended**

9/22/2025· 6mo ago

Visit ID: 10914346

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pint container used as scoop in bulk rice. Operator removed. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-12-5:Basic - Stored food not covered. Raw shrimp, cooked chicken wings, cooked rice in reach in cooler. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator turned on water. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in reach in freezer stored in shopping bags Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts (59F - Cold Holding). Employee placed ice in container. **Corrective Action Taken* Rechecked temp 42F Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in wait station has dished and cleaning buckets stored in it. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

4/18/2025· 12mo ago

Visit ID: 10765277

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hats and purse on cook line. Manager removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line rehydrated rice noodles (60F - Cold Holding); bean sprouts (60F - Cold Holding) Discussed icing and or using Time As A Public Health Control **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by bucket. Manager moved Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken in reach in cooler

2/3/2025· 1y 2mo ago

Visit ID: 10765120

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 2mo ago

Visit ID: 8734914

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of soup in walk in cooler on floor, employee removed soup from floor. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

2/27/2024· 2y 1mo ago

Visit ID: 8469331

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 41-07-4:High Priority - Container of medicine improperly stored. Mucinex on shelf over reach in cooler Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winder on reach in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables

8/10/2023· 2y 8mo ago

Visit ID: 8356692

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk rice Corrected -observed employee remove Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table Corrected -observed employee remove Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under back screen door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 containers of oil stored on floor in dry storage area
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed B-12 vitamins stored on shelf above prep table Corrected-observed employee remove Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water purification system installed on hand sink in dish area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area