THE LOADED BARREL TAVERN

Health inspection records show THE LOADED BARREL TAVERN in BRADENTON has 3 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Street

Florida, 34207

Manatee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 10895863

Met Inspection Standards

1 high, 3 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line a shelf with single service items in the kitchen. Operator removed the cardboard. Corrected On-Site
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed a missing lid on their trash can in the shared employee restroom.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above the cook line and the dry storage area. Operator removed the items. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (70F - Cold Holding). Operator stated it had been out for approximately 30min. Operator placed it in the reach in cooler. **Corrective Action Taken**

12/4/2024· 1y 4mo ago

Visit ID: 8777955

Met Inspection Standards

1 int

11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some of the illness reporting forms completed but not all. **Corrective Action Taken** Priority: Intermediate

9/6/2023· 2y 7mo ago

Visit ID: 8376557

Met Inspection Standards

3 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at front or rear hand wash sinks or mens and women's public restrooms.. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled and some squeeze bottles not labeled in reach in cooler. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no form in place.