DirtyFLRestaurant Inspection Data

LAST CALL BAR AND GRILL

With 6 inspections documented, LAST CALL BAR AND GRILL maintains a 4.0/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2604 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13497667

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. Observed in bar area soda gun soiled.Person in charge cleaned gun. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over beer kegs.Person in charge removed chicken. Corrected On-Site

8/19/2025· 8mo ago

Visit ID: 10908428

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed no test kit for quat sanitizer .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was an all purpose cleaner and marked accordingly. Corrected On-Site

2/20/2025· 1y 1mo ago

Visit ID: 8854441

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filter soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site

8/8/2024· 1y 8mo ago

Visit ID: 8755686

Met Inspection Standards

1 int, 1 basic

  • 35B-07-4:Basic - Openings to the outside for ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

1/10/2024· 2y 3mo ago

Visit ID: 8440755

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers soiled with grease.

7/10/2023· 2y 9mo ago

Visit ID: 8366941

Met Inspection Standards

1 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access behind building above Mop sink.