DirtyFLRestaurant Inspection Data

THE LINKS AT GREENFIELD PLANTATION

THE LINKS AT GREENFIELD PLANTATION maintains a 3.7/5 food safety rating based on 7 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

10325 Greenfield Boulevard
Bradenton, Florida, 34212
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13493169

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup on their ice machine. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed last years license displayed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of fryer oil stored on the floor of the kitchen. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup between the flattop and fryer. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenda, Marvin, Alex, Liz worked for over 60 days without a food safety certificate. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed operator a copy. Repeat Violation Warning

10/16/2025· 4mo ago

Visit ID: 13492984

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10896267

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two containers of house made tuna salad dated 8/6. Outdated by one day. Operator threw out. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification on site. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

3/7/2025· 1y ago

Visit ID: 10719235

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license posted.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with small brush and grill tool. Manager removed items. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8737129

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over processed mayonnaise in the stand up reach in cooler next to the cook line. Manager removed the eggs. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in the stand up reach in cooler across from the cook line with no date mark. Manager stated the chili was prepared on 11/10. Manager placed a date mark on the chili. Corrected On-Site

12/27/2023· 2y 2mo ago

Visit ID: 8504968

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

9/20/2023· 2y 5mo ago

Visit ID: 8358200

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled throughout kitchen. Repeat Violation