SUSHI & PHO
3118 53 AVE E
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.: Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in upright reach in cooler beef pho broth (51F - Cooling)Person in charge stated it was placed in the reach in cooler on 5/8/25 and voluntarily discarded product.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler beef pho broth (51F - Cooling)Person in charge stated it was placed in the reach in cooler on 5/8/25 and voluntarily discarded product.
Food safety inspection conducted on 5/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed in main kitchen area behind stove and fryers approximately 50 dead cockroaches on floor and trap. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in main kitchen area floors soiled with dried food debris under and behind all equipment. Warning
- 08B-38-4:Basic - Food stored on floor.observed in main kitchen area a container of bread crumbs and a bag of onions stored on floor. Person in charge stated no delivery's today and removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored on cooks line. Person in charge inverted. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw beef over unwashed vegetables.Person in charge removed raw beef.emailed Person in charge a copy of the handout for safe refrigerator storage. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front kitchen area raw beef over bread. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed in main kitchen area approximately two live cockroaches, crawling across floor. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area behind stove and fryers approximately 20 rodent droppings . Warning
Food safety inspection conducted on 3/21/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Peanut butter containers stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw beef. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in the reach-in chest freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in main kitchen area. Person in charge cleaned microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in main kitchen area and Sushi area. Person in charge placed cloth in sanitizer. Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - A box of dry noodles stored on floor in back kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front kitchen area food slicer soiled with dried food particles. Person in charge stated he did not use the slicer today. Person in charge cleaned and sanitized the slicer. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filed paper towel in main kitchen area. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. . Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items. Warning - From follow-up inspection 2023-09-19: Observed in reach in cooler in Sushi bar area and main kitchen area Cream Cheese 48°F, Krab 46°F Cooked Chicken 49°F Ham 49°F Raw Chicken 47°F pho Beef Broth 47°F. Person in charge stated all food products were in Reach in cooler over night. Person in charge discarded all food items. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items. Warning - From follow-up inspection 2023-09-19: Observed in reach in cooler in sushi bar area and main kitchen area Cream Cheese 48°F, Krab 46°F Cooked Chicken 49°F Ham 49°F Raw Chicken 47°F Pho Beef Broth 47°F Person in charge stated all food products were in Reach in cooler over night. Person in charge discarded all food items. Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed in 3 glue traps, 2 in back kitchen area and 1 in front sushi area approximately 50 dead roaches . Follow day callback per Kimberly Torbert at 11:45 AM. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. . Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed in back kitchen area by 3 compartment sink 2 live roaches. Follow day callback per Kimberly Torbert at 11:45 AM. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items. Warning
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).