SUSHI & PHO
3118 53 AVE E
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed in main kitchen area behind stove and fryers approximately 50 dead cockroaches on floor and trap. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in main kitchen area floors soiled with dried food debris under and behind all equipment. **Warning**
- 08B-38-4:Basic - Food stored on floor.observed in main kitchen area a container of bread crumbs and a bag of onions stored on floor. Person in charge stated no delivery's today and removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored on cooks line. Person in charge inverted. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw beef over unwashed vegetables.Person in charge removed raw beef.emailed Person in charge a copy of the handout for safe refrigerator storage. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front kitchen area raw beef over bread. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed in main kitchen area approximately two live cockroaches, crawling across floor. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area behind stove and fryers approximately 20 rodent droppings . **Warning**
Food safety inspection conducted on 3/21/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-38-4:Basic - Peanut butter containers stored on floor in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw beef. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).