DirtyFLRestaurant Inspection Data

SAGE BISCUIT CAFE LLC

With 7 inspections documented, SAGE BISCUIT CAFE LLC maintains a 2.7/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1401 MANATEE AVE W STE 100

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13574193

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in dry goods containers. Operator removed them. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas. Operator removed them. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease buildup under the cook line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple missing chunks from floor tiles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on the server floor. Operator placed them on shelves. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths thrown on the floor or left on the cook line. Operator made a sanitizer bucket and had the cook line cloths placed in it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on their meat slicer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee use their hand wash sink to fill a sanitizer bucket. Reviewed with the employee the proper use of the sink.

11/14/2025· 5mo ago

Visit ID: 13573790

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and broken in several places in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-14: **Time Extended**

11/12/2025· 5mo ago

Visit ID: 10894235

Follow-up Inspection Required

7 high, 3 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all the equipment in the kitchen soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and broken in several places in the kitchen. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables in the kitchen soiled. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tube of corned beef hash thawing in standing waster on a preparation table in the kitchen. Manager placed the item in the walk in cooler. Corrected On-Site Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in the walk in cooler soiled. Employee cleaned the fan guard. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed the hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked corned beef in the walk in cooler. Manager removed the shrimp. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pooled eggs in the walk in cooler. Manager removed the eggs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter with eggs (49F - Cold Holding) stored on ice on the cook line, Cut melon(49F - Cold Holding) stored on ice in the expo area and Cooked potatoes (64F - Cold Holding) stored at room temperature on the cook line. Manager stated the items were stored on ice and at room temperature for approximately 1 hour. Manager placed the items in the reach in cooler. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on time as a public health control stored on the expo line with no time mark. Manager stated the butter was on time as a public heath control for approximately 1 hour. Manager placed a time mark on the butter. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD 40 stored next to bags of pancake mix on a shelf in the kitchen. Manager removed the WD 40. Can of oven cleaner stored next to cooking on a shelf in the kitchen. Manager removed the oven cleaner. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned and sanitized the slicer. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning

2/18/2025· 1y 1mo ago

Visit ID: 8879946

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing broken cove base by deck oven.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employee with wristwatch on. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans on dish shelf wet stacked.
  • 14-11-5:Basic - Equipment in poor repair. Observed rusted bottom shelf of food prep table.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed chipped floor tiles around serving line in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Chef moved.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf of 2 door flip top soiled and food residue. Observed grease buildup on wall by hood system, next to annul system.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed flatware handles down on dish shelf.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish wash employee touch dirty dishes then touch clean dishes without changing gloves or washing hands. Manager coached employee, employee washed hands and rewashed dishes. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up plan.

9/4/2024· 1y 7mo ago

Visit ID: 8770876

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove base to the left of oven in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board grooved. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cheese and cut greens. Operator moved eggs to bottom shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees expired.

1/19/2024· 2y 2mo ago

Visit ID: 8462124

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed five small cutting boards heavily grooved.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker on shelf above food prep area. Employee moved. Corrected On-Site Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed rack of spoons with handles down. Manager inverted. Corrected On-Site

8/2/2023· 2y 8mo ago

Visit ID: 8371273

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food prep area. Employee removed phone. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with wristwatch on. Employee removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at back kitchen hand sink. Manager put up new sign. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer at y fitting with garden hose in kitchen area.