RESTAURANTE LA COMIDA DE LA ABUELA
Health inspection records show RESTAURANTE LA COMIDA DE LA ABUELA in BRADENTON has 7 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
5108 15 ST E UNIT 501
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13519152
- 08B-38-4:Basic - - From initial inspection : Basic - Cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2025-11-12: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-11-12: Admin Complaint
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10898767
- 32-05-4:Basic - Bathroom facility in disrepair.observed ens bath 1 toilet out of order and the other toilet no toilet seat. Warning
- 08B-38-4:Basic - Cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee with watch on wrist preparing food.employee removed watch and washed hands. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease over grill and fryer. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed single service food containers in main kitchen area not inverted. Person in charge inverted. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10703292
- N/A:No Violations Were Observed
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8833083
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm) Person in charge add chlorine and retest at 100 ppm. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef steak over cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the hand out in English and Spanish. Person in charge removed raw beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge in Spanish. All employees read and signed agreement. Corrected On-Site Warning
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8831578
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area rice bin and cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed over grill 1 hood filter missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with Grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell Eggs over Mayonnaise and salad dressings. Educated Person in charge on safe refrigerator storage and printed and emailed Person in charge a copy. Person in charge removed raw Shell eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from fryers Raw Shell Eggs (69F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryers Raw Shell Eggs (69F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs. Corrected On-Site
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8831375
- N/A:No Violations Were Observed
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8684716
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-07-17: plan review in progress. **Time Extended**
- 14-52-4:Basic - - From initial inspection : Observed: Hood filter missing from automatic fire suppression/exhaust system over grill and fryers. Warning Priority: Basic - From follow-up inspection 2024-07-17: **Time Extended**