PIER 22 RESTAURANT
1200 1st Avenue West
Bradenton, Florida, 34205
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed no tag on mussels in flip top cooler. Chef placed tag in pan. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler. Manager threw cutting board out and put new one out. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee on serving line with wrist watch on. Employee removed watch. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer. Technician on site to repair freezer. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in pan of water at 78f. Manager removed pan of scoops. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sandwiches in reach in cooler. Chef moved salmon to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid on north end of property. Person in charge closed lid. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in main kitchen area French onion soup (55F - Cooling) Person in charge stated it had placed in the reach in cooler on 10/29/24. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over salad mix and washed produce. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in main kitchen area French onion soup (55F - Cooling) Person in charge stated it had placed in the reach in cooler on 10/29/24. Person in charge voluntarily discarded. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).