DirtyFLRestaurant Inspection Data

PIER 22 RESTAURANT

Health inspection records show PIER 22 RESTAURANT in BRADENTON has 8 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

1200 1st Avenue West
Bradenton, Florida, 34205
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692504

Inspection Completed - No Further Action

2/6/2026· 1mo ago

Visit ID: 13535685

Met Inspection Standards

5 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple heavily grooved cutting boards. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in the liquor walk in cooler. Operator removed it. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup on and around the receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the reach in freezer. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee go form dirty to clean dishes without changing his gloves or washing their hands. Operator had them do both and rerun the dishes. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beef in the walk in cooler. Operator moved the products. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw fish in the walk in cooler. Operator moved the products. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line steam table: Cheese sauce (70F - Hot Holding); Soup (70F - Hot Holding). Operator stated they had been heated in the burners approximately 1hr ago. Operator placed them back in the burners to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of sanitizer and hand sanitizer stored next to food in the bakery area. Operator removed it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee shucking oysters in a hand wash sink. Operator had them move their station. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ready to eat chicken not properly date marked. Operator marked it accordingly. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10900954

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of pickles and mushrooms stored on the floor in the walk in cooler. Manager placed the items on a shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk in freezer on the shelves and the floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in the bar area. Employee removed and sanitized the utensils. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing sanitizer fluid not labeled. Manager placed labels on the bottles. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 10710505

Met Inspection Standards

1 high, 5 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed no tag on mussels in flip top cooler. Chef placed tag in pan. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler. Manager threw cutting board out and put new one out. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee on serving line with wrist watch on. Employee removed watch. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer. Technician on site to repair freezer. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in pan of water at 78f. Manager removed pan of scoops. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sandwiches in reach in cooler. Chef moved salmon to bottom shelf. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 10709803

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8739587

Follow-up Inspection Required

3 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid on north end of property. Person in charge closed lid. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in main kitchen area French onion soup (55F - Cooling) Person in charge stated it had placed in the reach in cooler on 10/29/24. Person in charge voluntarily discarded. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over salad mix and washed produce. Person in charge removed raw shell eggs. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in main kitchen area French onion soup (55F - Cooling) Person in charge stated it had placed in the reach in cooler on 10/29/24. Person in charge voluntarily discarded. Warning

1/24/2024· 2y 1mo ago

Visit ID: 8514843

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2023· 2y 5mo ago

Visit ID: 8360970

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top reach in cooler in kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on food line. Chef labeled bottles. Corrected On-Site Repeat Violation