PEACH'S RESTAURANT
7315 52nd Place East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hands. Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Employee placed dishes to soiled end of dishwasher,washed hands . Corrected On-Site
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge stated that the dispenser was not dispensing properly and hand mixed solution and Sanitizer Bucket (Quaternary recheck 200ppm); Person in charge called for repair. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area grout missing. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in main kitchen area raw sausage over cooked sausage. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout. Person in charge removed raw sausage. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in dishwasher area an employee touched face with glove on hands and grabbed clean plates and utensils. Educated Person in charge on glove use and Handwashing. Employee put soiled plates and utensils back in dish machine, removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area. - From follow-up inspection 2023-07-11: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter. Corrected On-Site - From follow-up inspection 2023-07-11: Pancake batter French toast and butter not time marked. Admin Complaint
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access in main kitchen area next to stove range.
- 08B-38-4:Basic - Bread product stored on floor in Walk in freezer. Person in charge stated no delivery's were delivered today . Person in charge removed from floor. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line and walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill soiled with Grease.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler sliced ham date marked 6/9/23 and Beef chili 6/27/23 . Educated Person in charge on TCS food exceeding 7 day. Person in charge voluntarily discarded both items. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food on cooks line touched face with gloves on and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed gloves, washed hands and put on clean gloves. Corrected On-Site Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed in main kitchen employee returned to maintain kitchen area and washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Employee washed hands in Handwashing sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair in main kitchen area, Observed grout missing throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).