PARIS BISTROT
8131 LAKEWOOD MAIN ST #103
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food and plate ware without a hair restraint.
- 36-24-5:Basic - Hole in or other damage to wall. Observed large hole in back wall.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed damaged light shield over ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice drop tray inside ice machine by back door.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile over reach in freezer at back room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over back door with heavy build up of dirt.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored Observed in use utensils stored in room temperature dirty water.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment. Validated on line. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 22 missing floor tiles in front of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed electrical lines to electrical box and large open area around box on back wall.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware then to clean without washing hands, no gloves. Operator corrected. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef in reach in freezer, left door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working and empty, soap dispenser not easily accessible at hand washing sink in between coolers. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).