DirtyFLRestaurant Inspection Data

OAK AND STONE

With 5 inspections documented, OAK AND STONE maintains a 2.5/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

199 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10920099

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5#'s of grouper and 4#'s of Ahi thawed over 24 hours in ROP packaging. Operator discarded. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware then clean without washing hands and changing gloves. Operator coached. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mixed cheese, 2#'s past 7 day shelf life. Operator discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion strings out of temperature, 82F. Operator discarded product. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks in the kitchen and on the cook line. Operator stocked. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8826768

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the wall behind the prep table in the back kitchen with dry wall not finished or easily cleanable. Water damaged wall and missing cove tile.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 similar containers of a white substance without labels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8762613

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing signs missing on the hand washing sinks on the cooks line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and changing gloves or washing hands. Operator coached. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8450286

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank near the beer cooler not secured safely.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned. Observed the slicer blade guard with dried on food debris. Operator cleaned. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8367901

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the walls of the inside of the ice machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at pizza station. Employee moved to designated area. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's room. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease build up.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing back flow vacuum on splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris build up in guard and on sliding arm device.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sinks at the bar and in the prep kitchen. Manager immediately corrected. Corrected On-Site