NI CHANA NI JUANA #2
2420 MANATEE AVE E
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine retested. 100ppm). As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed I reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 2/4/25.education Person in charge on cooling procedure. Person in charge discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed potable water tank on roof of truck has a cut on side of tank.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water andSanitizer Bucket (Chlorine recheck 100ppm) As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-39-4:High Priority - Chlorine sanitizer bucket not at proper minimum strength. Sanitizer Bucket (Chlorine 000ppm); Retested at Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Observed throughout entire MFDV Reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap in 3 compartment sink. Educated employee on Handwashing procedures and emailed a copy. Employee washed hands with soap in Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3cs . Educated employee on Handwashing sink. Employee washed hands in Handwashing sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in Handwashing sink. Person in charge removed from Handwashing sink. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).