NI CHANA NI JUANA #2
2420 MANATEE AVE E
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine retested. 100ppm). As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed I reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 2/4/25.education Person in charge on cooling procedure. Person in charge discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed potable water tank on roof of truck has a cut on side of tank.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water andSanitizer Bucket (Chlorine recheck 100ppm) As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).