DirtyFLRestaurant Inspection Data

MULLIGANS

MULLIGANS in BRADENTON has 6 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13478520

Met Inspection Standards

2 high, 4 basic

  • 08B-38-4:Basic - Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 29-20-5:Basic - very slow draining water in handwashing sink .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.observed in reach in cooler raw shell eggs over unwashed lettuce. Emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw pork sausage over seafood. Person in charge removed sausage. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 10873755

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to door exit.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone on cutting board in main kitchen area. Person in charge removed cell phone and cleaned cutting board. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.observed in main kitchen area flour bucket stored on floor. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease.observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid on west end of parking lot.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding . Person in charge stated they had been there since 7/30/25 and voluntarily discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding . Person in charge stated they had been there since 7/30/25 and voluntarily discarded **Corrective Action Taken**

1/16/2025· 1y 1mo ago

Visit ID: 8831897

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense gravy. Person in charge removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler pickle bucket and frying oil stored on floor.Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid open on west end of property.Person in charge closed lid. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright reach in cooler in main kitchen area beef gravy date marked 1/6/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8745158

Follow-up Inspection Required

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bottle water in main kitchen area stored on floor. Person in charge stated they did not receive any deliveries. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw Ground Beef over deli ham. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw Ground Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Diced Tomatoes (52F - Cold Holding) Person in charge stated she had the lid open for approximately 1 hour and placed it in the bottom of the reach in cooler **Corrective Action Taken**

1/29/2024· 2y 1mo ago

Visit ID: 8505007

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed in Walk in cooler sauerkraut bucket stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Pork over cooked meat sandwiches. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Pork. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slicer and potato cutter soiled with dried food particles Person in charge cleaned and sanitized both. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8363290

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed in Walk in cooler raw Chicken stored on floor. Person in charge removed from floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Ground Pork over cooked Ham. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge. Corrected On-Site