DirtyFLRestaurant Inspection Data

LATINOS FASHIONS, LLC

With 6 inspections documented, LATINOS FASHIONS, LLC maintains a 3.7/5 food safety rating in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1239 60th Avenue West
Bradenton, Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3655596

Inspection Completed - No Further Action

8/11/2025· 7mo ago

Visit ID: 10939683

Met Inspection Standards

2 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. employee put on hat and washed hands. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.

2/28/2025· 1y ago

Visit ID: 10716029

Met Inspection Standards

3 basic

  • 33-16-4:Basic - Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8783987

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid on north end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8511218

Met Inspection Standards

3 basic

  • 33-16-4:Basic - Open dumpster lid on West side of parking area. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors on North side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back area of main kitchen. Person in charge inverted mop. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8382406

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid behind building on west side . Person in charge closed lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on North side of building.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in main kitchen area employee touched cooked tortilla shells with bare hand. Person in charge stated that they will be packaged and not cooked again. Educated Person in charge on ready to eat food. Person in charge voluntarily discarded Tortilla shells. Corrected On-Site