JUDY'S RESTAURANT
6005 Northeast 3rd Street
Florida, 32640
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep area. Operator removed drink. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone and keys on shelf above food prep area. Employee removed items and placed in office. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash (52F - Cold Holding); Chili (52F - Cold Holding); Grits (53F - Cold Holding); Sliced Turkey (52F - Cold Holding); Diced Ham (52F - Cold Holding); Tuna Salad (52F - Cold Holding); Cottage Cheese (52F - Cold Holding); Shredded Cheddar (52F - Cold Holding); Sour Cream (52F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hash (52F - Cold Holding); Chili (52F - Cold Holding); Grits (53F - Cold Holding); Sliced Turkey (52F - Cold Holding); Diced Ham (52F - Cold Holding); Tuna Salad (52F - Cold Holding); Cottage Cheese (52F - Cold Holding); Shredded Cheddar (52F - Cold Holding); Sour Cream (52F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage gravy 121F, Hollandaise Sauce 112F. Operator stated that products had been out approximately 2 hours. Operator placed on stove to reheat. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with food debris. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).