DirtyFLRestaurant Inspection Data

JUDY'S RESTAURANT

6005 Northeast 3rd Street
Florida, 32640
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8826287

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8728261

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep area. Operator removed drink. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone and keys on shelf above food prep area. Employee removed items and placed in office. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash (52F - Cold Holding); Chili (52F - Cold Holding); Grits (53F - Cold Holding); Sliced Turkey (52F - Cold Holding); Diced Ham (52F - Cold Holding); Tuna Salad (52F - Cold Holding); Cottage Cheese (52F - Cold Holding); Shredded Cheddar (52F - Cold Holding); Sour Cream (52F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hash (52F - Cold Holding); Chili (52F - Cold Holding); Grits (53F - Cold Holding); Sliced Turkey (52F - Cold Holding); Diced Ham (52F - Cold Holding); Tuna Salad (52F - Cold Holding); Cottage Cheese (52F - Cold Holding); Shredded Cheddar (52F - Cold Holding); Sour Cream (52F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage gravy 121F, Hollandaise Sauce 112F. Operator stated that products had been out approximately 2 hours. Operator placed on stove to reheat. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with food debris. Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8484451

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups at soda machine wet nesting. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs at cookline stored on equipment handle. Operator removed tongs to be cleaned and sanitized. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over cookline.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in direct contact with bags of onions in walk in cooler.

Inspection Date: 8/26/2023

Inspection #: Visit ID: 8483356

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine in kitchen. Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups near soda machine wet nesting. Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door that exits to dumpster area. Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom. Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer chest near hostess area Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in use on top shelf of dry storage near ice machine in kitchen. Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning - From follow-up inspection 2023-08-26: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator vomit and diarrhea clean up plan. Operator to post. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-26: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482095

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine in kitchen. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches under microwave in kitchen and 1 dead roach in dry storage. Warning - From follow-up inspection 2023-08-25: Observed Approximately 20 dead in under the dishwasher .Observed approximately 10 dead in dry storage area. Approximately 5 dead under the equipment on cook line under Approximately 3 dead behind glass refrigerator. Admin Complaint
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups near soda machine wet nesting. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook-line. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in freezer chest near hostess area. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in storage container. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in use on top shelf of dry storage near ice machine. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in basket unwrapped and exposed on top of coffee machine at front counter area. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in hostess station. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs while wearing gloves and then opened into reach in cooler to get produce. Stopped and advised employee after cracking raw shell eggs hands must be washed and new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by cook-line. Warning - From follow-up inspection 2023-08-25: Observed approximately 40:live roaches under dishwasher and three compartment sink in dish room approximately 10 feet from cook line. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator vomit and diarrhea clean up plan. Operator to post. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer blade soiled. Warning - From follow-up inspection 2023-08-25: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482445

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine in kitchen. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed Approximately 20 dead under the dishwasher .Observed approximately 10 dead in dry storage area. Approximately 5 dead under the equipment on cook line under Approximately 3 dead behind glass refrigerator. Admin Complaint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups near soda machine wet nesting. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door that exits to dumpster area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under all equipment on the cook line. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer chest near hostess area Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in storage container. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in use on top shelf of dry storage near ice machine in kitchen. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in basket unwrapped and exposed on top of coffee machine at front counter area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in hostess station. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then clean dishes without washing hands. Employee washed hands then rewashed dishes. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor then handled clean utensils without washing hands. Employee removed utensils to be sanitized and washed their hands. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 40 live roaches under dishwasher and three compartment sink in dish room approximately 10 feet from cook line. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator vomit and diarrhea clean up plan. Operator to post. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer blade soiled. Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8350167

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine in kitchen. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl resting in diced potatoes on cook line. Operator removed bowl. Corrected On-Site Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils in rack at hostess station stored with handles down into rack, mouthpiece exposed for touch. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches under microwave in kitchen and 1 dead roach in dry storage. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups near soda machine wet nesting. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook-line. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in freezer chest near hostess area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in storage container. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in use on top shelf of dry storage near ice machine. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in basket unwrapped and exposed on top of coffee machine at front counter area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in hostess station. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25ppm. Advised operator to prepare new sanitizer bucket. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs while wearing gloves and then opened into reach in cooler to get produce. Stopped and advised employee after cracking raw shell eggs hands must be washed and new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in walk in cooler stored on shelf above cheese slices. Operator moved bacon to lower shelf.Corrected On-Site Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in large upright refrigerator in kitchen, boiled eggs date marked 8/4. Operator discarded. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by cook-line. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. Operator hung hose on hook. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in glass door refrigerator in kitchen: Ground Beef (50F - Cold Holding); Chicken breast (50F - Cold Holding); Ham (50F - Cold Holding); Ground Sausage (51F - Cold Holding). Operator stated items were in refrigerator approximately 2 days. Operator discarded the items noted. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door refrigerator in kitchen: Ground Beef (50F - Cold Holding); Chicken breast (50F - Cold Holding); Ham (50F - Cold Holding); Ground Sausage (51F - Cold Holding). Operator stated items were in refrigerator approximately 2 days. Operator discarded the items noted. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs with no time marked at cookline. Operator stated eggs had been out approximately 1 hour. Employee time marked eggs. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator vomit and diarrhea clean up plan. Operator to post. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer blade soiled. Warning