IHOP RESTAURANT #36-219
5427 14th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler on cooks line mold like substance on gaskets. Person in charge cleaned gaskets. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler on cooks line 2 cracked shell eggs. Person in charge voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on waitstaff line butter pats (70F - Cold Holding)educated Person in charge on cold holding foods. Person in charge stated the butter was out for approximately 1 hour and placed them in the walk-in cooler. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area on cooks line cell phone on cutting board. Person in charge removed cell phone and washed and sanitized cutting board. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed in front kitchen area coffee on top of coffee machine not protected. Person in charge placed in plastic bag. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Potatoes (48F - Cooling) Person in charge stated they were placed in the Walk in cooler at 1:00am on 3/13/24. Educated Person in charge on cooling procedures cooked foods and emailed a copy of the handout to Person in charge. Person in charge voluntarily discarded food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw Shell Eggs over Pasteurized Egg whites. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Potatoes (48F - Cooling) Person in charge stated they were placed in the Walk in cooler at 1:00am on 3/13/24. Educated Person in charge on cooling procedures cooked foods and emailed a copy of the handout to Person in charge. Person in charge voluntarily discarded food.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dish area employees washing dishes went from soiled dishes to clean dishes and touched cleaned dishes and failed to wash hands. Educated Person in charge on Handwashing procedures. Employee washed hands and put on clean gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area across from grill Butter (79F - Cold Holding) Person in charge stated he forgot to time mark the butter and was out at room temperature since 5:00am. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area across from grill Butter (79F - Cold Holding) Person in charge stated he forgot to time mark the butter and was out at room temperature since 5:00am. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter.
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).