DirtyFLRestaurant Inspection Data

GIANNI'S PIZZA AND MORE

GIANNI'S PIZZA AND MORE maintains a 2.5/5 food safety rating based on 6 health department inspections in BRADENTON. Recent inspections show improving food safety practices.

4925 E SR 64

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3595694

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10876620

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on split mop sink faucet. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaging in food preparation with bracelet on wrist. Employee removed and washed hands. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish washing machine area Dishwasher (Chlorine 000ppm); Person in charge setup 3 compartment sink and called for repair.. Triple Sink (Quaternary 300ppm); Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeff mason. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in man kitchen and cutting boards stained soiled with mold like substance. Person in charge discarded board.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler in main kitchen area cooked lasagna not date marked. Person in charge stated it was prepared on 11/3/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8873338

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on beard guard and washed hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed above entree make station cutting board with black mold like substance. Person in charge cleaned cutting board. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 2/18/25. The lasagna was pulled from the freezer on 2/20/25 and person in charge date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler lasagna not date marked. Person in charge stated it was prepared on 1/18/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8782091

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer pizza shells stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Person in charge stated it had not been used today. Person in charge cleaned the microwave. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked sausage (48F - Cooling). Person in charge stated it was placed in walk in cooler on 8/26/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged the sausage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on top of pizza cooler butter with no time stamp. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded butter.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sausage (48F - Cooling). Person in charge stated it was placed in walk in cooler on 8/26/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged the sausage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of pizza reach in cooler cheese (60F - Cold Holding). Person in charge stated it had been out of the reach in cooler for approximately 1.5 hours and placed it back in the reach in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on top of pizza cooler butter with no time stamp. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded butter. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 8/13/24. The lasagna was pulled from the freezer on 8/26/24 and person in charge date marked accordingly. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 8/13/24. Person date marked date accordingly. Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8449203

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in main kitchen area employee preparing pizza with no hair restraint. Employee put on hair restraint and washed hands. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in Reach in freezer. Person in charge stated no food delivery today. Person in charge removed food from floor. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area on cooks table Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from pizza oven Sliced Meatballs (54F - Cold Holding). Person in charge stated they were placed in the Reach in cooler on 1/9/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Meatballs. Observed in main kitchen area by salad cooler Butter not time marked. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Person in charge voluntarily discarded butter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from pizza oven Sliced Meatballs (54F - Cold Holding). Person in charge stated they were placed in the Reach in cooler on 1/9/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Meatballs.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area by salad cooler Butter not time marked. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Person in charge voluntarily discarded butter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from cash register Handwashing sink with utensils and a chemical bottle in sink. Person in charge removed all from Handwashing sink. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8320006

  • N/A:No Violations Were Observed