DirtyFLRestaurant Inspection Data

GOT 5 ON IT

GOT 5 ON IT has 3 health inspections on file for its BRADENTON location, with an overall rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

313 12th Street West
Bradenton, Florida, 34205
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13569464

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs in standing 78F water. Operator emptied the water. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer bucket stored on the floor. Operator placed it on a shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their sandwich station: Beef (50F - Cold Holding); Sliced cheese (50F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them on ice and in the walk in. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to alcohol. Operator removed it. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their handwashing sink used to fill a bucket. Reviewed its proper use with the operator. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for employees. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory for their made to order burgers. Operator printed one out and posted it. Corrected On-Site Warning

11/5/2025· 5mo ago

Visit ID: 10903991

Met Inspection Standards

2 high, 7 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed Caesar dressing with condensation on top of plastic wrap from reach in cooler dripping. Manager discarded. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor.Observed soda bag in boxes stored on floor behind bar.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in dry storage lighting.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm chlorine triple sink at bar. Manager corrected to 50ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in reach in cooler over bar fruit and vegetables. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Observed tags kept by the month, but not in chronological order.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Printed copy for manager.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed agreement for manager. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Emailed and printed for manager. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.

5/7/2025· 11mo ago

Visit ID: 8881202

Met Inspection Standards

3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with mold like substance and dried food particles.Person in charge cleaned microwave. Corrected On-Site