DirtyFLRestaurant Inspection Data

FOOD+BEER

FOOD+BEER has 6 health inspections on file for its BRADENTON location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

4808 14th Street West
Bradenton, Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13569291

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567370

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed in dishwasher area food containers wet nesting. Person in charge separated pans. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line cut tomatoes (51F - Cold Holding); hard boiled eggs (53F - Cold Holding); black bean salsa (49F - Cold Holding); cheese (52F - Cold Holding); cooked potatoes (53F - Cold Holding); cooked chicken wings (51F - Cold Holding). Person in charge stated all the food had Been in the reach in cooler for approximately 2 hour and put ice on all the food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492942

  • 36-17-5:Basic - - From initial inspection : Basic - Approximately 4 Floor tiles missing on cooks line. Warning - From follow-up inspection 2025-08-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10917599

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in side ice machine bin black mold like substance. Warning
  • 36-17-5:Basic - Approximately 4 Floor tiles missing on cooks line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cooks line employee cell phone on top of food storage container. Person in charge removed. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard and washed hands. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored on cooks line on food container. Person in charge removed. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked chicken (47F - Cooling); cooked potato fries (49F - Cooling); cooked pasta (48F - Cooling) on 8/14/25. Person in charge stated that all products had been placed in reach in cooler on 8/13/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler (cooked potato fries (101F ) time 1:40pm . Person in charge stated they were placed in the walk-in cooler at 10am. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout.Person in charge voluntarily discharged. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler (cooked potato fries (101F ) time 1:40pm . Person in charge stated they were placed in the walk-in cooler at 10am. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout.Person in charge voluntarily discharged. Observed in walk-in cooler cooked chicken (47F - Cooling); cooked potato fries (49F - Cooling); cooked pasta (48F - Cooling) on 8/14/25. Person in charge stated that all products had been placed in reach in cooler on 8/13/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler black bean salsa (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (50F - Cold Holding)Person in charge stated that the cooler was not work properly and food had been on ice for approximately 2 hours. Person in charge placed food in walk-in cooler **Corrective Action Taken** Warning

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10747810

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area ice machine soiled with mold.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in main kitchen area bottles of water on food Food prep table and cutting board. Person in charge removed. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed in main kitchen area employee returned from using the bathroom and put on gloves and grabbed a single service item and failed to wash hands before putting on gloves. educated employee on handwashing and glove procedure. employee put single service item in garbage ,remove soiled gloves, wash hands and put on clean gloves **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge printed a copy.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed on cooks like soiled utensils and wet cloth in handwashing sink.Person in charge removed and washed sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees currently working read and sign. **Corrective Action Taken**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8825899

  • N/A:No Violations Were Observed