FLORIDAYS WOODFIRE GRILL & BAR
12332 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu. **Warning** - From follow-up inspection 2025-01-06: Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory at the time of this inspection. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification. **Warning** - From follow-up inspection 2025-01-06: Observed Thomas R food handlers training expired. Operator has testing scheduled for all employees on 01/13/25 to update all food handlers certification. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
4
Intermediate
8
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen and in out side waitstaff area with black mold like substance. **Warning**
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed no ambient thermometers in reach -in coolers on cooks line. Operator placed there meters in all reach-in coolers. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above acoustic ceiling tile India machine area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses next to silver ware on shelf in waitstaff area. Waitstaff removed purses. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 waitstaff employees nagged in food prep with multiple rings. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers in back food prep area. Operator removed container for cleaning and sanitizing. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of beef on floor in walk-in freezer.operator moved beef to shelf. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. E-mailed copy to operator. Operator hung poster. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's room . **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry indish area next to clean dis rack. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over celery in 3 door reach-in cooler on cook line across from fryers. Operator moved tuna below celery. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for vomit. E-mailed copy to operator. Operator printed and hung vomit clean up poster. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food prep area soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with a pitcher and whisk in it. Operator removed items from hand wash sink. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in bar area. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreements. E- mailed copy to operator. Operator had all employees read and sign agreements. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu for raw and under cooked foods. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 22 total violations (4 high priority, 8 intermediate, 10 basic).