DirtyFLRestaurant Inspection Data

EGGSPERIENCE EATERY

Health inspection records show EGGSPERIENCE EATERY in BRADENTON has 10 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 10 reports on file

5913 53 AVE E

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13634018

Met Inspection Standards

2 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/ restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.employee put on beard guard and washed hands. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed above fountain beverage station beverage glasses wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed microwave in main kitchen area soiled with dried food particles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. observed single service food containers stored on floor in wait staff area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in dishwasher area.Person in charge inverted to air dry.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Observed in dishwasher area employee washed hands in 3 compartment sink.educated Person in charge on proper handwashing procedures. Employee washed hands in handwashing sink. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler cooked turkey not time marked. Person in charge stated it was pulled from freezer on 2/17/26 and date marked accordingly. Corrected On-Site

12/10/2025· 3mo ago

Visit ID: 10885183

Met Inspection Standards

2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave in main kitchen area soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored.observed single service food containers stored on floor in wait staff area. Person in charge removed from floor.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on entree make station cutting stained from food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. : .observed in front kitchen area handwashing sink used as a dump sink. Repeat Violation

6/16/2025· 8mo ago

Visit ID: 10859352

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 9mo ago

Visit ID: 8846127

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured across from restroom Person in charge secured tanks. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw ground pork sausage over raw bacon . educated person in charge on safe, refrigerator storage and email person in charge a copy of the handout.Person in charge removed pork sausage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on Food prep table in front kitchen area raw shell eggs (80F - Cold Holding); pancake mix (69F - Cold Holding); scrambled egg mixture (68F - Cold Holding).educated Person in charge on cold holding . Person in charge stated all food items had been out for approximately 1 hour and placed all in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Person in charge fixed handwashing sink during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink used as a dump sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in front kitchen area. Warning

10/4/2024· 1y 5mo ago

Visit ID: 8993438

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8846765

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-02: Person in charge has. Sent plans to plan review the beginning of September and plan review is currently working on it. Review log number HQ -25-1831 file number 356586. **Time Extended**

8/1/2024· 1y 7mo ago

Visit ID: 8845539

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-08-01: **Time Extended**

7/31/2024· 1y 7mo ago

Visit ID: 8729757

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 08B-38-4:Basic - Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line employee cracked raw shell eggs with gloves on,grabbed clean plates and failed to remove gloves and wash hands. Educated employee on glove use and handwashing and emailed Person in charge a copy of the handout. Employee placed plates in dishwasher area,removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed I walk in cooler raw Bacon over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed bacon. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Egg mixture . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Eggs (62F - Cold Holding); Sausage (57F - Cold Holding); Ham (56F - Cold Holding); Cooked Onions (61F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all the food products had been in the container for approximately 2 hours and placed more ice in the containers. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

4/9/2024· 1y 11mo ago

Visit ID: 8607642

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: No proof of required state approved employee training provided for any employees on Call back inspection. Admin Complaint

2/7/2024· 2y 1mo ago

Visit ID: 8530047

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned and sanitized microwave. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen over grill hood filters soiled with grease. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over pork sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge filled out handout. Corrected On-Site Warning