CRACKER BARREL #73
636 67th Street Circle East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area over chicken preparation area ceiling vent soiled with mold like substance.
- 08B-12-5:Basic - Cut lemons on serving line not covered. Person in charge covered lemons. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-12-4:Basic - Dumpster rusted out on bottom and leaking on pad in north end of parking area.
- 36-22-4:Basic - Floor areas covered with standing water in walk in cooler,back kitchen area by ovens and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 24-08-4:Basic - Food containers not properly air-dried - wet nesting in back kitchen area. Person in charge separated to air dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster in north end of parking area. Person in charge placed garbage in dumpster. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed in front serving area coffee filters not covered. Person in charge placed them in a plastic bag. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers stacked wet nesting. Person in unstacked containers. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen area by ovens, in Walk in cooler and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line in front kitchen area over fryer and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed on waitstaff service Lin cut lemon not covered. Person in charge covered lemons. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen by grill. Employee grabbed with bare hands raw Ground Sausage and placed it on the grill. Employee put on gloves and failed to wash hands before putting on gloves. Employee touched plate food contact surface. Educated Person in charge on Handwashing and glove use. Employee put soiled dish in dish room,removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it had not been used today and washed and sanitized slicer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and had employee read and sign. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in back kitchen area by ovens. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line in front kitchen area over fryer and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen area by ovens. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line in front kitchen area over fryer and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in back kitchen area next to Walk in cooler cans of apples dented on seam. Person in charge set aside in office for pick up. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of kitchen raw Chicken over milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Chicken. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in back kitchen area in Walk in cooler raw shell eggs with cracked shell. Person in charge discarded shell Eggs. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee touched bare body with gloves on and grabbed cooked bacon and failed to change gloves,wash hands and put on clean gloves. Educated Person in charge on Handwashing and glove use. Employee discarded cooked bacon,removed soiled gloves,washed hands and put on clean gloves. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee touched bare body with gloves on and grabbed cooked bacon and failed to change gloves,wash hands and put on clean gloves. Educated Person in charge on Handwashing and glove use. Employee discarded cooked bacon,removed soiled gloves,washed hands and put on clean gloves. Observed in waitstaff area employee put portion control butter from customer table back in to the butter on waitstaff line. Educated Person in charge Time/temperature control for safety food re-served to customers.. Person in charge discarded butter. Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed in waitstaff area employee put portion control butter from customer table back in to the butter on waitstaff line. Educated Person in charge Time/temperature control for safety food re-served to customers.. Person in charge discarded butter. Warning
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).