BASILS CHICKEN AND RIBS
5210 E STATE RD 64
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814804
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink outside no back flow prevention device.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on two employee's wrist bands on wrist.
- 33-19-4:Basic - Garbage on the pad around dumpster on south end of parking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked pork ribs (48F - Cooling). Person in charge stated they were placed in the reach in cooler on 4/7/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked pork ribs (48F - Cooling). Person in charge stated they were placed in the reach in cooler on 4/7/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge discarded.
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10811013
- N/A:No Violations Were Observed
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10781917
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-04-01: **Time Extended**
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10781914
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with wristband and wrist watch on wrist. Employee removed all and washed hands. Corrected On-Site Warning Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands. Corrected On-Site Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from grill cooked chicken (50F - Cold Holding). Chicken was stacked above the fill line.educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge started it had been in the container for approximately 1 hour. Person in charge removed chicken down to the fill line and placed in reach in cooler . **Corrective Action Taken** Warning Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop . Corrected On-Site Warning Priority: Basic