DirtyFLRestaurant Inspection Data

BASILS CHICKEN AND RIBS

With 5 inspections documented, BASILS CHICKEN AND RIBS maintains a 2.4/5 food safety rating in BRADENTON. Food safety practices have remained consistent.

5210 E STATE RD 64

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10892089

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on the pad around dumpster on south end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler chicken (54F - Cold Holding). Person in charge stated it was placed in reach in cooler on 8/22/25. educated Person in charge on cold food storage.Person in charge voluntarily discarded chicken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (54F - Cold Holding). Person in charge stated it was placed in reach in cooler on 8/22/25. educated Person in charge on cold food storage.Person in charge voluntarily discarded chicken.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy of the handout to Person in charge. Person in charge had all personnel working read and sign. **Corrective Action Taken**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10814804

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink outside no back flow prevention device.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on two employee's wrist bands on wrist.
  • 33-19-4:Basic - Garbage on the pad around dumpster on south end of parking area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked pork ribs (48F - Cooling). Person in charge stated they were placed in the reach in cooler on 4/7/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge discarded. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked pork ribs (48F - Cooling). Person in charge stated they were placed in the reach in cooler on 4/7/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge discarded.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10811013

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10781917

  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10781914

  • 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with wristband and wrist watch on wrist. Employee removed all and washed hands. Corrected On-Site Warning Priority: Basic
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands. Corrected On-Site Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from grill cooked chicken (50F - Cold Holding). Chicken was stacked above the fill line.educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge started it had been in the container for approximately 1 hour. Person in charge removed chicken down to the fill line and placed in reach in cooler . **Corrective Action Taken** Warning Priority: High Priority
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop . Corrected On-Site Warning Priority: Basic