WENDY'S
WENDY'S in BOYNTON BEACH has 14 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
West Boynton Beach Boulevard
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 14 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10882873
- 14-11-5:Basic - Equipment in poor repair. Gaskets on outside walk in freezer torn.
- 29-11-4:Basic - Water leaking from a faucet at hand sink next to triple sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw sausage in reach in freezer across triple sink. Operator reversed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 135F-140F reheating for more than 2 hours in steam table.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 135F-140F reheating for more than 2 hours in steam table. See stop sale
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13517997
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13516444
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-09-11: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. Repeat Violation - From follow-up inspection 2025-09-11: Observed approximately 3 rodent droppings on top of card board box containing wrapped single service plastic cups at dry storage shelves in back kitchen. Operator removed, discarded box and rodent droppings and sanitized area. **Time Extended** Corrected On-Site
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13514396
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on floor of outside storage shed
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale Repeat Violation
Inspection Date: 8/29/2025
Inspection #: Visit ID: 13507115
- N/A:No Violations Were Observed
Inspection Date: 8/28/2025
Inspection #: Visit ID: 13505809
- 08B-27-4:High Priority - Buns stored on racks visible gnaw marks, chewed through the plastic and half eaten buns, in kitchen. Saltine crackers, portioned mayonnaise, 1 box of portioned ranch dressing gnawed on. In dry storage area. See stop sale Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor of dry storage shed outside in the back, next to walk in freezer. Box of portioned Ranch dressing with gnaw marks. 3 rodent droppings in dry storage area inside. Gnawed portioned mayonnaise , saltine crackers and mystery sauce see stop sale. 3 rodent droppings under frosty machine across cook line. Gnawed hamburger buns, half eaten. See stop sale 20+ rodent droppings under left grill, commingled with 15+ empty saltine wrappers, what looks like a nest. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Buns stored on racks visible gnaw marks, chewed through the plastic and half eaten buns, in kitchen. Saltine crackers, portioned mayonnaise, 1 box of portioned ranch dressing gnawed on. In dry storage area. See stop sale Warning
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13477383
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dry storage area. Warning - From follow-up inspection 2025-07-31: Leaking AC causing water to drip on floor. Operator has repairs scheduled. **Time Extended**
Inspection Date: 7/30/2025
Inspection #: Visit ID: 13476129
- 36-22-4:Basic - Floor area(s) covered with standing water in dry storage area. Warning
- 36-73-4:Basic - Floor soiled has accumulation of debris under soda machine in drive through. Floor was cleaned during the inspection. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler under grill Warning
- 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled utensils turning burger patties on the grill without washing hands. Employee went to wash her hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 52F, butter chips 52F, in cold holding unit at cook line under grill. Operator stated in unit over night, not prepped or portioned today. Butter spread 48F, sour cream 49 F, ground beef patties 47F-50F, cheese 48F, in walk in cooler over night. Not prepped or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 52F, butter chips 52F, in cold holding unit at cook line under grill. Operator stated in unit over night, not prepped or portioned today. See stop sale Butter spread 48F, sour cream 49 F, ground beef patties 47F-50F, cheese 48F, in walk in cooler over night. Not prepped or portioned today. Warning
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8898166
- 12A-12-4:High Priority - Employee switched from working with raw burger patties placing them on the grill to ready-to-eat patties turning them on the grill without washing hands. Employee went to wash his hands. Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8897373
- N/A:No Violations Were Observed
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8781270
- 14-69-4:Basic - Ice buildup in walk-in freezer at door step. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. See stop sale. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8648535
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed tomatoes over prepared chopped eggs - operator moved tomatoes to lower shelf. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves - Employee at fry station. Reviewed glove wearing policy with operator.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8517620
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8380303
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer - raw sausage over French toast. Operator moved raw sausage. Corrected On-Site